Laugh with SAKE Daiginjo 35 Zuiun

This Daiginjo sake is made from large Yamada Nishiki rice polished to 35% and carefully brewed by hand, from washing the rice to making the koji and squeezing it. The fruity ginjo aroma enhances the light, dry quality of the sake to an even more elegant level. Please enjoy the authentic taste.

Taste Map:

Paring information:  
White fish sashimi, carpaccio, salt-grilled fish, vegetable tempura, cream cheese, etc."   

EIKOH SAKE BREWERY was found in 1897 in Matsuyama City, Ehime Prefecture is located in the island of Shikoku, This island is well known as a mild and gentle weather region. Using the local sake rice, “Matsuyama Mii”, coupled with an ample supply of quality underground water and the skill of the Master Sake Brewers, Eikoh has been producing fine quality sake for over 100 years. Ehime Prefecture is fruit kingdom. Our company has put a lot of effort into making the liqueur with plenty of fruit. (Citron, mandarin orange, plum, kiwi, grape, lime, etc.) Refined tastes of master brewer brewing is very popular in Japan.