EIKOH SAKE BREWERY

創業明治30年。以来、道後温泉で知られる愛媛県松山市にあって、水は高縄山系湧ヶ淵の名水、米は山田錦に県産米の松山三井と、地域の風土にあった酒造りにこだわり続ける伝統の蔵元。「わが子を育てるがごとく醸すべし」という酒造りの精神は杜氏蔵人に脈々と受け継がれ、時と手間を惜しまずかけた醸技の結晶は、全国新酒鑑評会で最高位の金賞を平成元年受賞以来、幾度となくその栄誉に輝いています。最近では、“果実王国”の愛媛県産の果実をたっぷり使ったリキュール(ユズ、ニューサマーオレンジ、梅、キウイ、ぶどう、らいむ等)にも力を入れ、杜氏が仕上げた洗練された味が人気を集めています。

EIKOH SAKE BREWERY was founded in 1897 in Matsuyama City, Ehime Prefecture is located in the island of Shikoku, This island is well known as a mild and gentle weather region. Using the local sake rice, “Matsuyama Mii”, coupled with an ample supply of quality underground water and the skill of the Master Sake Brewers, Eikoh has been producing fine quality sake for over 100 years. Ehime Prefecture is fruit kingdom. The company has put a lot of effort into making the liqueur with plenty of fruit. (Citron, mandarin orange, plum, kiwi, grape, lime, etc.) Refined tastes of master brewer brewing is very popular in Japan.